​Cupid’s Arrow

INGREDIENTS
•​ ​1 ounce Boulard VSOP Calvados
•​ ​1/2 ounce Absolut Raspberri Vodka
•​ ​1 ounce White Godiva Chocolate Liqueur
•​ ​1/2 ounce simple syrup
•​ ​1/4 ounce pomegranate juice
•​ ​Organic vanilla sugar for rim
Fresh raspberries for garnish

PREPARATION
Rim a cocktail glass with vanilla sugar.
•​ ​Pour the calvados, vodka, chocolate liqueur, and syrup into a cocktail shaker filled with ice.
•​ ​Shake well
•​ ​Strain into the prepared glass.
•​ ​Top with pomegranate juice.
•​ ​Garnish with fresh raspberries on a stick.